Friend Nadine banters with Uncle Weed about Jamaica’s national dishes and alias nicknames before gamely sharing her techniques for the unofficial people’s favourite “jerk” along with a real-time example of a pork shoulder sizzling on a – ubiquitous and rugged – gas-can grill while sharing her tips for choosing the right cut and combinations of dry and wet spice concoctions.
Fire up the charcoal for Jerk Grilling Master Class ~ Choogle On Jamaica Scheme #8 (.mp3, stereo, 128kbps, 11:16)
“Sweet and Dandy ” by Toots Hibbert
Also appears on Dopefiend podcast network
Archived at: Archive.org
Uncleweed.net for more writings, podcasts, paintings and photos