Uncle Weed visits Rasta friend Chubby over the course of making the Jamaican roots brew with knowledge passed on from the Maroons – the free people in the mountains.
First of, Chubby reviews all the ingredients and the related purpose; then breaks down the herbs and gives a rain water bath before moving into Fire Hut. While singing a song and listening to a futbol game on radio. After :45 minutes of boiling, the brew is removed and set overnight. Also comments about the hardwood fires of Jamaica.
Finally ready, Uncle Weed enjoys a long satisfying draw of fresh brew and expresses gratitude to Chubby who is eager to share his healing talents.
With scant days to go, Uncle Weed reflects on expectations, better realized – plus shares affection for kind people, the important of finding authenticity and supporting local economy– all while embarking on final steps before leaving, including: visiting Mr. Lawrence, the lifeguard; packing up jerk spice and mango chutney; detailing the geometric woodwork in the Queen’s Cottage’s roof; plus mops up a few stories, chats about PM Michael Manley’s Canadian ties, and dives into the sea… before saying good-bye to the Jamaican people by celebrating optimism about the free island’s place in the world.
After more banter about lobsters, reggae and food, Uncle Weed offers observations about music industry, taxi drivers, civic pride, pothole filling, corrupt government and cynicism, devalued currency, human potential, news of the day, Patois remix, ninja squirrel mongoose, Rasta culture, fireflies, coconuts, kids doing homework, bats catching mosquitos, meaning of goats, donkeys strolling, swimming (or lack thereof), varieties of crabs, Prime Minsterial hijinks, calling elections, cruise ships, markets, churches, and Jamaica-Canada connections.
On a hike to a mountain top ganja patch, a new pal called Foot shares his curing technique to make the chocolate weed, plus opinions on Jamaica cannabis strains, and effects on his stamina. Then, a Rasta bushman called Fire gleefully explains Ital food traditions while grating coconut for a hearty natural stew cooked on a fire before exploring his forest garden of plantains, pimentos, soursop and more bounty – before reaching ganja mountain to squeeze skunk buds with Uncle Weed in the hot sun.
“If you worry, it’s a problem, if you don’t worry, it’s a problem – so stop worrying and start living”