Tag Archives: coffee

Diary: Okayama Regular Life, spring-ish / ramen, friends, singing, coffees, shrine, farm, graves etc.

Dave visits a Café terrace at Night – at “the Market” for a special event (described below) – photo by Ryoko (van Gogh homage)

After all the friends came and went from the wedding festivities in April (including a hospital stay by one intrepid adventurer) and then the Emperor abdicated and new one enthroned, then we rambled through much of May to Toyama, Nagano, Niigata etc. seeing small museums, riding various trains, soaking in a few hot springs, visiting a few pals… oh then of course, doing all the paperwork and procedure for my zairyu card, national insurance and pension programs and setting up our little house with some 2nd hand furniture, a fresh shelf books and hooks and hangers… we set about just “normal life” here. 

Note: Indeed, indulged with a very practical maneouver to acquire a stack of books… this pile is primarily from Vancouver and Vancouver-related by Grant Lawrence, Aaron Chapman, Eve Lazarus, plus Marc Zegans and David Willis… i will document these and many others recently added to collection forthwith(ish). 

What follows are very mediocre snapshots to chronicle various normal-outings, non-events, day-to-day errands, and other otherwise insignificant actions. 

For the record, we live in Tsuchida neighbourhood outside of Okayama city (shi), the capital of Okayama prefecture (ken). A mix of old (pre-war) homes, new homes, rice fields. 20 mins by car or 30 minutes by the fantastic Uno Bus to Okayama Station. Easy to go to Kurashiki or Bizen or the inland sea

I’ve even tried to plant some garden boxes and various seeds for greens. Okaasan (mother) has a much better technique and diligence with gardening. 

Continue reading Diary: Okayama Regular Life, spring-ish / ramen, friends, singing, coffees, shrine, farm, graves etc.

Post’d: Bring it all together with a cappuccino + desk full of stationery

Tip 3 for beating the blues: cappuccino and a desk full of stationery and postcards, Sending treats to friends and strangers hoping it will transmit a virtual hug, via Airmail.

Today’s batch includes Latvia, Singapore, Olympia, Logan, Mexico and who knows where else… Oh and also Provo, Norman (place not person), Coquitlam, Kelowna…

How are you feeling? Do you need a treat? If so, fill out the “postal club” form.

Dave in “Fresh Cup” “Why Wi-fi? Pros and cons of a wireless cafe”

Fresh Cup – the Voice of the Speciality Beverage Industry, February 2006

“Why Wi-fi?
Pros and cons of a wireless cafe”
By Kristine Hansen

<excerpted>
Some people in the industry , however, see no problem with offering free wireless Internet access, believing that if a customer can pay for a mocha and owns a laptop, they can probably order a second drink, too.

Dave Olson, minister of marketing at Zhonka, in Olympia, Wash, sell DSL Internet connections to a variety of companies (mostly cafes) in Olympia and throughout the Pacific Northwest. Cafe managers then turn around and offer wireless Internet to their coffee and tea sipping customers at no cost. “For us, it’s a good marketing ploy,” he says. “It promotes us in the community and puts out a lot of marketing goodwill. A year or so ago, it was mostly pay-per-use. Now people are drifting more toward doing the free thing.”

With an Internet line and a piece of hardware that processes the signal, cafes can be up and running in no time. The initial set-up cost is between $30 and $50, according to Olson.

He believes pay-per-use Internet access turns customers off because they have to spend time entering their credit card information onto a home page and might have to make immediate decisions about the number of minutes or months they want to subscribe. Also, the fee to jump on the Internet might seem silly to some people when they have plunked down money for a mocha and pastry, and perhaps plugged a parking meter for the time they are in the cafe. “You’re already in there paying for premium beverage and a place to sit, ” says Olson.