Tag Archives: food

Diary: washoku, pizza, strudel, tacos, pickles, ramen & more everyday food

washoku (classic Japanese trad dinner) including: sashimi, ohitashi, hiyayako, pickles, etc. (umeboshi in the jar)

Just another food round-up from Tsuchida Cottage. Of course, we are cooking at home, groceries get delivered (and some from garden/yard). We have a little convection oven. Added in a few Japanese words just case PS “washoku” is word for traditional Japanese food – usually fish (grilled or raw) and various side dishes, while “yoshoku” is Japanese-i-fied foreign-inspired food which has become Japanese (i.e. croquettes, om-rice (omelette on rice), hamburg, fried shrimp, spaghetti). Also a few ramen, pizza and other hybrid style meals in here. Carry on. No big deal. 

breakfast set with oranges, muesli, coffee, home-baked bread
house-made ramen with mugi (barley) tea
lunch set with boiled eggs (and hot sauce), avocado, apples, etc
housemade pizza with smoked duck, cheese, mushrooms

Continue reading Diary: washoku, pizza, strudel, tacos, pickles, ramen & more everyday food

Diary: War and Peace rolls mightily… (in various forms)

Movie time: War and Peace

To be clear: this is the 1959 Hollywood/King Vidor version with Audrey Hepburn and Henry Fonda and others… There are several adaptations of the classic Tolstoy novel and this frankly, is not the best by any measure. Even at 208 minutes the story is incredibly compressed and huge critical chunks simply cut out. It really lacks in its reliance on camera trickery which, perhaps was innovative at the time, but has the feeling of “clean it up in post“… Especially with the sound editing/mixing, it’s a mess. All that said, I totally enjoy it Mostly because of Audrey.

There’s is a much longer Soviet-era Russian adaptation (7 hrs) by auteur Sergei Bondarchuk (co-wrote, directs and acts) from 1967 / it’s endlessly wonderfully long, came out in a series in Russian language (naturally) with various French and German as needed. It’s truly epic so you got to settle in / plan for the long-haul / rousing battle & party scenes interspersed with slow contemplative vignettes. The actors arent as pretty/shiny as other versions but hey, realism (I have this one of three long VHS tapes).

Then, there’s a BBC series from 2016 which is in general very well done – aside from a few casting choices which I for some reason find incredibly annoying (but I’m kind of like that). Pacing is good and cinematography is often great. if you’re going to settle in for one, this is probably the best all-arounder/entry point. Lily James is a worthy Natasha.

Another good all-arounder albeit a bit melodrama-esque came in a 2007 series. An international production so well done on various languages & casting actors from different cultures / a bit hard to find as was made for European release. 

There is also a 1972 British made TV series and a 1915 b&w film, neither of which I’ve seen.

Have you seen any of the series? Any opinions on a favorite? Have you read the book?

I mean, if not now, when?

##

Note:

Ted says: The Soviet version is one of the most amazing films ever made I think. It’s now on a criterion Blu-ray release.

I reply: indeed, the backstory of the creation is just as epic as well. He had free rein to state museums, use of the Army personnel and helicopters etc / Must get my hands on the criterion as I’ve only watched on the VHS tapes which, leave a little bit to be desired.

Ted: Factoring the current rate of exchange, it supposedly the most expensive film ever made. Like 800 million or something.

Me: Epic in every sense of the word! Although hard to calculate the true cost of the budget with all of the government resources/access use. Have you seen any of the other versions? Comments?

Diary: (Yet another) Food round-up from Tsuchida Cottage

Let’s begin with the “standard” Japanese classic dinner with grilled whole fish, picked something (kimchi and pickled onions), miso soup, brown rice and a salad – dressing and shoyu on the side.

Well ya gotta eat, and we do and mostly at home. For the permanent diary of endless goodness, i snap a snap from time to time before we dine. That’s all there is to it. Dig it if you wanna. 

We have a counter-top convex oven here at Tsuchida cottage now and aside for well-documented visits to ramen shops and coffee/cake stops, we eat at home.

Soba noodles
Another Japanese classic: soba (buckwheat) noodles, served cold with a raw egg and mentsuyu (fish-flavoured broth), shredded daikon (radish) and shoyu mixed together and the noodles dipped within and green onions sprinkled

 No doubt lots of folks the world over are getting re-acquainted with their kitchens while experienced cooks share tips and try new things. Indeed, so much sourdough going on in the world!

As such, here’s round-up without much in the way of annotations or context of some recent meals i happened to snap a snap of before digging in.

A variety dinner with sashimi (sawara a kind of mackerel), gaumodoki no takiawase (tofu fritters, daikon, komatsuna soup with fish-broth, salt, sugar, shoyu) and and of course, miso soup and genmai (brown rice), kimchi and shoyu/wasabi of course
A lunch of harusame spring vegetable soup with clear bean noodle with various onigiri rice balls

Continue reading Diary: (Yet another) Food round-up from Tsuchida Cottage

Diary: Baby and blossoms (in the time of quarantine…)

Amidst all the chaos and commotion and confusion and concern, my adorable wife and our incoming child are bright healthy and happy… Everything going normal except for all the stuff that’s not.

Receiving excellent care at “sun clinic” near our home and today spent time making Plan A, Plan B and so on with lovely midwife & wonderful dr. + I’m learning a lot more birthing specific Japanese words – we also checked out the birthing room and the room where we will stay for a couple days afterwards, and then shared a moment under sakura tree.

Some of the fun/extra parts of preparing for the new arrival – including stroller and crib shopping and what not – well, need to be adjusted. We’ve got a baby bath, some clothes and a diaper strategy. We’ve also been reading to the belly in both English and Japanese and of course lots of music.

We’re getting the house already as best we can and and i’m doing my best to be a sweet supportive husband instead of worrying about everything everything everything.

We’ve canceled tea ceremonies and picnics and get togethers of course & have had food delivery service set up for some months now, plenty of rations, masks and first aid kits and blah blah blah so we will work on the garden, plant trees and stay busy in the barn.

We got this and June is going to be a magical month for us. We hope some calm come to the world at large by then but the future is unwritten.

Fondly x3

Diary: Homecooking at Tsuchida Cottage

Japanese dinner is usually many small plates and in this case, loads of small plates of vegetables along with the usual rice and miso

No doubt lots of folks the world over are getting re-acquainted with their kitchens while experienced cooks share tips and try new things. Indeed, so much sourdough going on in the world! 

We have a counter-top convex oven here at Tsuchida cottage now and aside for well-documented visits to ramen shops and coffee/cake stops, we eat at home. 

As such, here’s round-up without much in the way of annotations or context of some recent meals i happened to snap a snap of before digging in. 

Brother Bob USN Yokosuka sent a package of US food rations – mostly taco stuff but also tossed in some Twinkies for a laugh. i served one up the Ryoko with tea so she could understand the “american delicacy” :)
celebrating the arrival of all the stuff in the shed
Ryoko’s first taco salad (along with tacos but made the salad to use up broken bits of chips)
a little snack time with the taco chips and Lagunitas beer  from brother
a breakfast variety set
this was at a cafe at some point, some where but i struggle to recall where… oh after a library stop at a tiny cafe, that’s right (yes safe and sequestered)
Ryoko digs in at the tiny cafe after library stop
another dinner of tiny plates with the usual grilled fish, rice, miso, veg and pickled items – this is pretty much our “go-to” usual
“morning set” odds and ends and coffee coffee coffee

Diary: Coffee with views plus Ramen and painting preview

In today’s (really March 7th but hey…) edition of “tasty coffee in scenic places with Daveo” I bring you this glorious handcrafted bevvie experience & view of the Seto-nai-kai (Inland sea) from an olive garden (no, not that one, an actual one) in Setouchi, Okayama, ergo:

grinder with a view

elegant workstation

served with affection

Continue reading Diary: Coffee with views plus Ramen and painting preview

Diary: Baby check-in and Picnic time

Great check-in at birthing clinic this morning – 3 months out and all going great / came home to make plan for my life archive arriving tomorrow – oh my so much goodness.

Washed dishes, made rice & mugi-cha (tea), and while Ryoko is resting, making her best bacon, egg, cheese sandie ever with salad, apple & orange slices & a lil choco cookie.

Continue reading Diary: Baby check-in and Picnic time

Diary: Kissaten cafés, sharp knife, drs observations and daily views

streetcar/ tram/ trolley (your choice) in Okayama

Amidst the “specialness” of life – which included of late:

  • trip to Nagasaki and all the glorious trains, building and museums  (well documented elsewhere)
  • Mae Maes spring concert in Tamano (artifacts to follow)
  • baby coming! (and related prep)
  • 10 years anniversary of Vancouver Olympics (which was such a big deal for me and i meant to do “something” to commemorate, but ya know, this feeling was overridden with ambivalence (but do have some notes and copy/pastes i’ll get to before 11th anniversary)

– is the “regular out n abouts” of life. These moments are treasure and, as memory fades, are quickly lost to the “exciting bits” never the less, i capture and archive for me, for others like me, for the little one, for the future, for the process. You know this already so behold, more of the usual: trams, coffees, meals, and various items spotted in the wild. 

Ergo, just things, observed / scenes of life in Okayama, en route to “seitai” treatment session:

* fine bicycle (wagyu burgers in bg) at sunny intersection 

* non-chronological aside but related / wagyu burger (with Ted) / as an additional aside, compared to 25+ years ago when I was first year, so much more international food available, to go along with the obviously fantastic Japanese native food… Would having pizzas, mighty burgers, lots of India/Nepal food, there are Mexican food places but i don’t wanna be disappointed – Anyway we do not lack for fantastic food even in our small city

* angled manshon apartment bldg, striking against the sky (this is parking lot for seitai sensei)

* ikebana and scroll at sensei’s office Continue reading Diary: Kissaten cafés, sharp knife, drs observations and daily views

Diary: New Year’s Holiday “Kojo Piano Club” Friends Music Party

Ren-san, Dave and Hamazaki-san at Kojo Piano Club party
having laffs with my pals Ren-san – Left (master of Piano Bar) who played some John Cage-ish piano composition, and Hama-san who served as MC and due to his recent birthday, received a groovy hat gift from Ryoko and me

Note: In the day’s between / around New Year’s – there are plenty of activities… today’s activities include hanged up the New Year’s decoration, drinking all the coffee to try to wake up & thwart headache, then going to an afternoon friends party/talent show where we will be singing a duet with Ryoko on piano.

Our selection is a modified (taking out the sort of dodgy creepy lyrics) version of “Bewitched, Bothered and Bewildered” with an arrangement vaguely based on this lovely scene in TV programme “The Crown” season 1. 

Do not expect video documentation of our performance though we diligently practiced and made a special vocal arrangement with some trade offs and whatnot. 

However, I will present some insta-photos as evidence and to provide a bit of flavour of the 5th annual Kojo Piano Club (there was even a theme song) party / event in which all the friends (many of whom, perform or learn together) perform music in various ensembles, plus usual eating, drinking and frivolity. 

Continue reading Diary: New Year’s Holiday “Kojo Piano Club” Friends Music Party

Diary: Days Before New Year’s Eve / Lead-up Activities + Goodnight Year of the Boar

Well, the days between Christmas and New Year’s aren’t really a thing per se in Japan as Christmas is just a reason for decor and music (as it should be at most) and all the build up is for New Year’s – this being my first “real” New Year’s in Japan, i just sorta held on for the ride… 

Anyhow, regardless, during this time, Ryoko and I were out and about for various events, errands, chores, adventures and whatnot – much of which is documented elsewhere in this archive and here are the pleasant mundane-ities which didn’t fit anywhere else – with minor annotations perhaps of “Japan Life”. 

Let’s begin with a few lunches and beverages – after a shop at a hardware store, we slipped into a little Yoshoku restaurant – sorta Japan remix of western dishes – this one sorta French but ya know, not really (and that’s not the point). Anyhow… had a sort of cutlet above and a pot of tea to follow. 

Another lunchtime, our relationship with pizza toast continued at home. 

And this seems absurd but the wonderful konbini stores can provide fresh ground/brewed coffee – i mean, it seems weird to say this but dang, not bad and well priced. That’s me in reflection (literally and metaphorically). Continue reading Diary: Days Before New Year’s Eve / Lead-up Activities + Goodnight Year of the Boar