Tag Archives: musings

Diary: Get on the Omnibus (annotations from the fog)

Winderness Hotspring painting by Noriko Miyake

Lots on my mind to riff about sometime about with various dangling topics & conversations unfinished and yet the days go by so quick, ergo:

* libraries (lost in Showa)
* meeting Ed Abbey (for Heads Lifestyle)
* my next postbox paintings/poems
* Ryoko’s new Fluevog shoes(!) / below (note: Vancouver company but these came from the Amsterdam store in the magnificent box with extra treats. She will look so great in these, and hopefully can wear in her next concert sometime this autumn if things well, get safer.) + I kept an eye on the sale section and special sale days to find just the right pair at well, a good price and this was my third attempt
* Dennis Kearns & Quinn Hughes
* Canucks family cook book circa 1981 (contents thereof)
* paintings by Noriko Miyake (She’s local to our area but spends a lot of time in France making her vag!na goddess art. We have 2.5 of her pieces. Purchased this “wild hot spring” as a surprise “momma’s gift” for Ryoko Olson) & Jean Smith (she’s rocking it so well right now)
* reducing humidity for book and record archiving in kura barn
* Fast Times (film & soundtrack etc)
* Itami’s “The Funeral” film
* scheme for house modifications/extension (safety & efficiency)
* so many letters out in the post, absolutely fantastic custom and complicated… And time-consuming(!) but so worth it
* Ichi-Stan’s CDN paperwork / checkmark #io
* The Queen never getting to know the pleasure of making a perfect grilled cheese sandwich
* further annotations re: hemp in Japan (state of & unpublished artifacts)
* recap #daveo50 / 190+ posts project
* wild boar sausages & inflatable pool (+ impending typhoon)
* how i ended up in Japan this time around
* how are you?
* condolences for losses (i see you)
* yes *the illness* persists #chronic #complex yet research drastically increasing (note: One strange /good thing is with *the virus*, there’s suddenly a lot more attention and awareness and research going into CFS/ME vis a vis so-called “long haulers” / Would be so wonderful to see so many people get so much of their lives back #MillionsMissing)
* “Hollywood” Scurlock (for Dark Poutine Mike Browne) #weird
* etc
* full email box #trying
* autumn is best season in Japan
* questions??

> in the meantime…

Note: The reality is, I wrote this as a little bit of “stuff I’m thinking about but I can’t do anything about right now“ list when I was in a crash mode from my silly consortium of syndromes.

(When I “crash“ I can only be in bed with the lights off, audio playing but not video, no outside light or noise,… but my head is swimming with ideas of stuff I really really want to do but can’t. In this case, three days of almost complete an activity aside from bathtime with baby.)

Dictating out a “laundry list” of thoughts, helps the brain calm down and well, means I’ll maybe address the topics eventually… maybe.

“Champey” Fluevogs for Ryoko (bit of another Noriko Miyake painting)

Fondly, dvo

PS 

Kitchen: Variety of pork, sashimi, soup and sauces

Katsuo no tataki / bonito tuna sashimi served with with onions, green onions, shiso leaf and lemon

I suspect you eat food, likely more than once per day. While I dabble in many mediums of art, the kitchen has never been a place of creative comfort for me however… I’m working to add a few new skills to my repertoire, as well as watching the unique techniques take a bus out for some traditional Japanese favorites.

Also, paying attention to the importance of plating and presentation and choosing an interesting variety of dishes when serving – I’m probably better at this part than in the preparation but hey, one revolution at a time.

As such, very little in the way of annotations or details, or quality of photos for that matter, just evidence of living life at such a cottage.

The results are sort of a hybrid of Japanese and “western“ dishes, and usually served rather Japanese-style meaning lots of little plates as we sit at usually a low table on a mat to enjoy the creations.

snack plate with fruits and maple syrup for coffee/tea

While life is still exciting and new here, I occasionally remember to take a snapshot of things prepared, most of the time I don’t, but sometimes I do, and since I did, i’ll share with you. There are loads of these round-ups elsewhere in this archive if curious. 

impromptu smoker in the kitchen / chips in foil in a pan, pork meat on grill above / worked so good

Continue reading Kitchen: Variety of pork, sashimi, soup and sauces

Kitchen: Snapper (tai) and/or Wagyu (beef)

Ryoko and a Tai fish (snapper) as gift from Uehara-san / they raise rabbits and veggies / so kind!

+ Dinner choices (& results) at Tsuchida Cottage with Snapper (Tai) or Wagyu (beef) +

Amongst all the goodness in our lives with the wonderful baby, we’ve received some treats. Some are part of Japan’s “summer gift” tradition, others specifically for the baby (so many to document, will get to them eventually) and some because folks are nice and adore Ryoko. 

In this case, we received a box of luxurious premium wagyu beef and a whole tai (snapper) fish / the combo of the 2 provided several fantastic meals as you might expect. 

Because i am grateful and obsessive, i present documentation. 

Dave amazed that a box of remarkable wagyu (so expensive in other countries) beef just “showed up” by courier at the house / from Yusasa-san! thanks
1/ cooked the beef with parents yakiniku (fried meat) style on a table top grill with various garden vegs and dipping sauces and salts

Continue reading Kitchen: Snapper (tai) and/or Wagyu (beef)

Kitchen: Brief guide to salt fermented pickles

For the record, these are salt fermented though i did a couple with vinegar and sugar which are great too. the salt does some kind of magic anaerobic fermentation creating pro-biotic goodness. The taste is clean and simple with the veggie taste and texture intact.

Basically:

chop up whatever veggies i have (in this case, carrots and daikon and onion)

stuff in a sanitized (not really sterilized) jar (stashed in hot water for a while on stove and handled with tongs)

toss in a garlic/onion and a bay leaf (there’s an enzyme which helps the crispyness)

top off with brine (basically 2 Tbps of non-iodized salt to 1 litre/quart water)

fill to top and/or put a cabbage leaf or something on top to push the veggies below water line

stash em in dark place for a few weeks, months – will be fizzy when ya open up

after open, stash in fridge.

there’s all sorts of complications you can add to the process but i am a simple boy. have done a load of batches now and all turn out decent. mild, clean, crispy.

and yes, someone has already sent me the Portlandia “pickle that” clip. thanks.

Diary: washoku, pizza, strudel, tacos, pickles, ramen & more everyday food

washoku (classic Japanese trad dinner) including: sashimi, ohitashi, hiyayako, pickles, etc. (umeboshi in the jar)

Just another food round-up from Tsuchida Cottage. Of course, we are cooking at home, groceries get delivered (and some from garden/yard). We have a little convection oven. Added in a few Japanese words just case PS “washoku” is word for traditional Japanese food – usually fish (grilled or raw) and various side dishes, while “yoshoku” is Japanese-i-fied foreign-inspired food which has become Japanese (i.e. croquettes, om-rice (omelette on rice), hamburg, fried shrimp, spaghetti). Also a few ramen, pizza and other hybrid style meals in here. Carry on. No big deal. 

breakfast set with oranges, muesli, coffee, home-baked bread
house-made ramen with mugi (barley) tea
lunch set with boiled eggs (and hot sauce), avocado, apples, etc
housemade pizza with smoked duck, cheese, mushrooms

Continue reading Diary: washoku, pizza, strudel, tacos, pickles, ramen & more everyday food

Diary: Hospital Blues/ Postal Therapy

Wasn’t allowed into the birthing clinic appointment today due to the fcking “situation* so sat outside and scribbled a few postcards (yes of course i had my kit with me) #postaltherapy

Note: packages cannot be sent to/received from overseas – and, as i understand, cards and letters are all going by sea due to lack of commercial flights which contract to transport mail. Ugh. Continue reading Diary: Hospital Blues/ Postal Therapy

Diary: War and Peace rolls mightily… (in various forms)

Movie time: War and Peace

To be clear: this is the 1959 Hollywood/King Vidor version with Audrey Hepburn and Henry Fonda and others… There are several adaptations of the classic Tolstoy novel and this frankly, is not the best by any measure. Even at 208 minutes the story is incredibly compressed and huge critical chunks simply cut out. It really lacks in its reliance on camera trickery which, perhaps was innovative at the time, but has the feeling of “clean it up in post“… Especially with the sound editing/mixing, it’s a mess. All that said, I totally enjoy it Mostly because of Audrey.

There’s is a much longer Soviet-era Russian adaptation (7 hrs) by auteur Sergei Bondarchuk (co-wrote, directs and acts) from 1967 / it’s endlessly wonderfully long, came out in a series in Russian language (naturally) with various French and German as needed. It’s truly epic so you got to settle in / plan for the long-haul / rousing battle & party scenes interspersed with slow contemplative vignettes. The actors arent as pretty/shiny as other versions but hey, realism (I have this one of three long VHS tapes).

Then, there’s a BBC series from 2016 which is in general very well done – aside from a few casting choices which I for some reason find incredibly annoying (but I’m kind of like that). Pacing is good and cinematography is often great. if you’re going to settle in for one, this is probably the best all-arounder/entry point. Lily James is a worthy Natasha.

Another good all-arounder albeit a bit melodrama-esque came in a 2007 series. An international production so well done on various languages & casting actors from different cultures / a bit hard to find as was made for European release. 

There is also a 1972 British made TV series and a 1915 b&w film, neither of which I’ve seen.

Have you seen any of the series? Any opinions on a favorite? Have you read the book?

I mean, if not now, when?

##

Note:

Ted says: The Soviet version is one of the most amazing films ever made I think. It’s now on a criterion Blu-ray release.

I reply: indeed, the backstory of the creation is just as epic as well. He had free rein to state museums, use of the Army personnel and helicopters etc / Must get my hands on the criterion as I’ve only watched on the VHS tapes which, leave a little bit to be desired.

Ted: Factoring the current rate of exchange, it supposedly the most expensive film ever made. Like 800 million or something.

Me: Epic in every sense of the word! Although hard to calculate the true cost of the budget with all of the government resources/access use. Have you seen any of the other versions? Comments?

Diary: lil kitchen at Tsuchida Cottage

By the way, here’s our lil kitchen at Tsuchida Cottage. Tiny but efficient + cute & versatile.

PS All the time living in VW bus comes in handy – ha!

Diary: Outside the wall + compost bin

Note: Went “outside the wall” yesterday for a hospital visit and wow, a lot of weirdness everywhere… Got back home safe and I’m going outside to work in the garden now that i washed dishes / ps we made a yard waste / compost bin from scraps

Remember: Control The Controllables ‬

Update: also replanted 4 seedling trees (temporarily) and transplanted a bunch of kabocha (pumpkin squash variety)

Diary: Pleasant Home Life with baby clothes, rabbit and bocce

My my the pleasant days go by – we fill our days with tending to lists of tasks from gardens to scrapbooks to required paperwork to making pickles and tasty baked goods… with everything focussed on preparing our house to welcome a new human, make our life simple and efficient so we can enjoy art and music and love.

With this in mind, may i offer a few slices of evidence? 

So we are working down the list of stuff for the lil baby coming and doing most all by mail order and also received a few care packages form friends. In this case, a big load of clothes and diapers which we washed (with delicate detergent) and air-dried! Its all so cute.

The little pyjama outfits will be so fun to play dress up and match with. 

Next, our rabbit. This is Maru-chan. He eats and hops and mostly lives indoors but sometimes hangs out outside. 

Continue reading Diary: Pleasant Home Life with baby clothes, rabbit and bocce