Tag Archives: nihon

Diary: washoku, pizza, strudel, tacos, pickles, ramen & more everyday food

washoku (classic Japanese trad dinner) including: sashimi, ohitashi, hiyayako, pickles, etc. (umeboshi in the jar)

Just another food round-up from Tsuchida Cottage. Of course, we are cooking at home, groceries get delivered (and some from garden/yard). We have a little convection oven. Added in a few Japanese words just case PS “washoku” is word for traditional Japanese food – usually fish (grilled or raw) and various side dishes, while “yoshoku” is Japanese-i-fied foreign-inspired food which has become Japanese (i.e. croquettes, om-rice (omelette on rice), hamburg, fried shrimp, spaghetti). Also a few ramen, pizza and other hybrid style meals in here. Carry on. No big deal. 

breakfast set with oranges, muesli, coffee, home-baked bread
house-made ramen with mugi (barley) tea
lunch set with boiled eggs (and hot sauce), avocado, apples, etc
housemade pizza with smoked duck, cheese, mushrooms

Continue reading Diary: washoku, pizza, strudel, tacos, pickles, ramen & more everyday food

Diary: Pleasant Home Life with baby clothes, rabbit and bocce

My my the pleasant days go by – we fill our days with tending to lists of tasks from gardens to scrapbooks to required paperwork to making pickles and tasty baked goods… with everything focussed on preparing our house to welcome a new human, make our life simple and efficient so we can enjoy art and music and love.

With this in mind, may i offer a few slices of evidence? 

So we are working down the list of stuff for the lil baby coming and doing most all by mail order and also received a few care packages form friends. In this case, a big load of clothes and diapers which we washed (with delicate detergent) and air-dried! Its all so cute.

The little pyjama outfits will be so fun to play dress up and match with. 

Next, our rabbit. This is Maru-chan. He eats and hops and mostly lives indoors but sometimes hangs out outside. 

Continue reading Diary: Pleasant Home Life with baby clothes, rabbit and bocce

Okayama Love Letter / Japan Cottage Musings

With a French press coffee, pyjamas and slightly out of focus, Dave talks about general geography of Japan and specifically shares reasons why he loves living in “just right” Okayama including: sunny weather, hot springs, geo-diversity, endless museums, access to Kyoto/Osaka/airports + Setouchi islands and San-in coast, jazz clubs, peaches & peach boy folk legend, and most importantly community with wife (and baby coming) and goat farmer Mac. 

Diary: More Rocks, also Herbs + Bocce Dreams (with time lapse fun)

As noted recently, we put in a fresh garden plot in the front yard area of our house in Tsuchida, Okayama, Japan. As part of the project is moving a buncha boulders to make room for planting a smattering of fruit trees.

The boulders are moved by a steel tripod, chains and a pulley system and as such, assuming one is careful and strategic, *fairly* non-heavy work aside from pushing the cart with the boulder to the location to dump it off. 

Time-lapse of a rock moving session:

The relocated rocks are used to build up a retaining wall of sorts to support a drainage ditch… When offloading from the cart to the ditch, we added leftover bales – really bales – of bubblewrap from the shipping of my archives to protect a hard plastic pipe in the ditch. Quite fun rolling the rocks into position! 

Then using a few more to put a ring around a big plum tree to make a picnic park area. 

We’ve done a few sessions now of hauling the rocks and while the pile is reducing, still can’t see the ground sufficiently to put in the trees, so we carry on / there are enough rocks that we’ll sorta extend a little wall. Continue reading Diary: More Rocks, also Herbs + Bocce Dreams (with time lapse fun)

Diary: Moving Boulders, Laying Bricks, Planting Seeds at Tsuchida Cottage

Quick notes: relocated these three big old foundation boulders using a tripod and pulley to make a little ring around the plum tree for picnics with the kiddo, and hopefully you

there’s a big pile to move in order to make space for 5 more fruit trees (we have the saplings living in pots: orange, lime, grapefruit… )

the boulders were moved using brains not brawn with a steel tripod and pulley system made it very easy as long as you were smart and careful. :) It’s quite ingenious as those mighty heavy rocks were moved with just me, pregnant wife and the wonderful tiny mother-in-law 

Next, we fixed up the area next to Ryoko’s tool shed with a potted olive tree, lemongrass, and various other plants…

first, put down a stack of old bricks and other rocks so ya know, give it some character and functional charm Continue reading Diary: Moving Boulders, Laying Bricks, Planting Seeds at Tsuchida Cottage

Diary: (Yet another) Food round-up from Tsuchida Cottage

Let’s begin with the “standard” Japanese classic dinner with grilled whole fish, picked something (kimchi and pickled onions), miso soup, brown rice and a salad – dressing and shoyu on the side.

Well ya gotta eat, and we do and mostly at home. For the permanent diary of endless goodness, i snap a snap from time to time before we dine. That’s all there is to it. Dig it if you wanna. 

We have a counter-top convex oven here at Tsuchida cottage now and aside for well-documented visits to ramen shops and coffee/cake stops, we eat at home.

Soba noodles
Another Japanese classic: soba (buckwheat) noodles, served cold with a raw egg and mentsuyu (fish-flavoured broth), shredded daikon (radish) and shoyu mixed together and the noodles dipped within and green onions sprinkled

 No doubt lots of folks the world over are getting re-acquainted with their kitchens while experienced cooks share tips and try new things. Indeed, so much sourdough going on in the world!

As such, here’s round-up without much in the way of annotations or context of some recent meals i happened to snap a snap of before digging in.

A variety dinner with sashimi (sawara a kind of mackerel), gaumodoki no takiawase (tofu fritters, daikon, komatsuna soup with fish-broth, salt, sugar, shoyu) and and of course, miso soup and genmai (brown rice), kimchi and shoyu/wasabi of course
A lunch of harusame spring vegetable soup with clear bean noodle with various onigiri rice balls

Continue reading Diary: (Yet another) Food round-up from Tsuchida Cottage

Diary: Baby and blossoms (in the time of quarantine…)

Amidst all the chaos and commotion and confusion and concern, my adorable wife and our incoming child are bright healthy and happy… Everything going normal except for all the stuff that’s not.

Receiving excellent care at “sun clinic” near our home and today spent time making Plan A, Plan B and so on with lovely midwife & wonderful dr. + I’m learning a lot more birthing specific Japanese words – we also checked out the birthing room and the room where we will stay for a couple days afterwards, and then shared a moment under sakura tree.

Some of the fun/extra parts of preparing for the new arrival – including stroller and crib shopping and what not – well, need to be adjusted. We’ve got a baby bath, some clothes and a diaper strategy. We’ve also been reading to the belly in both English and Japanese and of course lots of music.

We’re getting the house already as best we can and and i’m doing my best to be a sweet supportive husband instead of worrying about everything everything everything.

We’ve canceled tea ceremonies and picnics and get togethers of course & have had food delivery service set up for some months now, plenty of rations, masks and first aid kits and blah blah blah so we will work on the garden, plant trees and stay busy in the barn.

We got this and June is going to be a magical month for us. We hope some calm come to the world at large by then but the future is unwritten.

Fondly x3

Rolling Elsewhere: Sitayama / Unazuki Onsen, Toyama (Japan)

Rolling various local quirky trains from rustic Sitayama station towards the mountains on Toyama and Unazuki Onsen station – not chronologic or accurate, just ambient views of rolling stock, carriage interiors, watching from windows, as well as catching trains going by.

Mixed with music by Dan Mangan, “Tragic Turn of Events (demo)” from “Nice Nice Very Nice (10 year anniversary)”

Note:
Sitayama: https://goo.gl/maps/i4Vq3xfG7weVfx9M9
Unazuki Onsen: https://goo.gl/maps/crnF9NC2hZ5jKFJ58 

More space cruises – by train, tuk tuk, float plane and occasional taxis – from global locales

Diary: Homecooking at Tsuchida Cottage

Japanese dinner is usually many small plates and in this case, loads of small plates of vegetables along with the usual rice and miso

No doubt lots of folks the world over are getting re-acquainted with their kitchens while experienced cooks share tips and try new things. Indeed, so much sourdough going on in the world! 

We have a counter-top convex oven here at Tsuchida cottage now and aside for well-documented visits to ramen shops and coffee/cake stops, we eat at home. 

As such, here’s round-up without much in the way of annotations or context of some recent meals i happened to snap a snap of before digging in. 

Brother Bob USN Yokosuka sent a package of US food rations – mostly taco stuff but also tossed in some Twinkies for a laugh. i served one up the Ryoko with tea so she could understand the “american delicacy” :)
celebrating the arrival of all the stuff in the shed
Ryoko’s first taco salad (along with tacos but made the salad to use up broken bits of chips)
a little snack time with the taco chips and Lagunitas beer  from brother
a breakfast variety set
this was at a cafe at some point, some where but i struggle to recall where… oh after a library stop at a tiny cafe, that’s right (yes safe and sequestered)
Ryoko digs in at the tiny cafe after library stop
another dinner of tiny plates with the usual grilled fish, rice, miso, veg and pickled items – this is pretty much our “go-to” usual
“morning set” odds and ends and coffee coffee coffee

Noto Fish Auction / Dave + Ryoko Shinkonryoko Ramble

Noto port, feels like the end of the world, indeed, a rather remote peninsula jutting out into the Sea of Japan, often ravaged by disaster, yet intrepid fishers head out to sea…

[Note: catching up with dossiers from May 2019 when we took an extended ramble around rural areas of Japan as a sort of honeymoon – see Shinkonryoko for more from this journey]

The following is as documented at a small morning fish auction in Noto, Ishikawa-ken [map] (at the end of the Noto peninsula) where various Norwegian and Russian ships also exchange wares. 

So many kinds of sea creatures! How many can you name? a few of these (Ankou / angler fish and shellfish of which i don’t the name and more slippery little treats) were later consumed by our hosts and us.

+ Fish etc Variety Pack +

{update: the remarkable Sandra DeMonti sent along many names for many fish, added as captions – consider helping with the rest]

Tuna
Squid

Continue reading Noto Fish Auction / Dave + Ryoko Shinkonryoko Ramble