Tag Archives: okayama

Kitchen: Vegetable Ferments

Took a break from the kura sortganizing project (due to unexpected frustration & unresolved mysteries) and fermented some various vegetables / daikon, onion, cucumbers, carrots, etc in salty brine. 

Also moved from peppers, garlic and other spicy things fermented last Oct. to small jars and into fridge.  

Diary: Coffee with views plus Ramen and painting preview

In today’s (really March 7th but hey…) edition of “tasty coffee in scenic places with Daveo” I bring you this glorious handcrafted bevvie experience & view of the Seto-nai-kai (Inland sea) from an olive garden (no, not that one, an actual one) in Setouchi, Okayama, ergo:

grinder with a view

elegant workstation

served with affection

Continue reading Diary: Coffee with views plus Ramen and painting preview

Rolling Elsewhere: Toyama, Japan (mostly)

Ambient views from various trains’ windows rolling past rice fields, towns and stations in and around Toyama, Japan (mostly) – No narration, action, plot or really context of any kind, just views and the pleasant clackety-clack of trains (with various station announcements if you really wanna know where the train was passing) on a journey in May 2019. 

Diary: Stroll to the Cemetery in Tsuchida

Hanging out with ancestors and neighbours on a little photo walk (with a Lomo Diana 35mm and a Fuji Instamax) to the nearby cemetery to clean the grave and have a chat with old grandpa Ichiro – plus drop some coins for the kami to say thanks for the successful transport of items. Come along won’t you. 

Diary: Recycling and Styling

After unpacking a load of stuff, had a heap of cardboard and packing paper to haul to the recycling station. So with my adorable pregnant wife in her “Miyazaki Poppins” hat and me in my newly found track suit loaded up in the K-truck (under 650cc mini pickup) and headed out in the “outside world”, ergo: 

I am the “K-truck gangster”, just being a boss at the recycling station.

Note: Yes, I am rather excited that the black/tartan Adidas Firebird track suit and Tam o’ shanter arrived in the shipping container, thank you for asking. Continue reading Diary: Recycling and Styling

Post’d: Aerogramme Rec’d from Ends of the Earth, Jan/Feb. 2020

Aerogrammes from South Georgia, postcards from Antarctica… present reality of our postbox in Okayama from an intrepid traveler nephew / distiller

Collage of Pals and Experience by Kris Krug including #DRO420

Collage of Pals and Experience by Kris Krug including #DRO420

My pal KK made a photo /ephemera collage (which he does from time to time) and is a form we both dig. To share with you – and make sure doesn’t get disappeared in some folder somewhere – sharing here for goodness at shares extra artifacts from DRO420, our wedding and his trip around Japan making pals in April 2019.

Diary: Coffee in Tiny Café / refuge from the storm

Japan has loads of a little tiny cafés/restaurant/bars which are like less than 10 people maximum, often with a little private rooms too. It’s one of the things I love about living here, as tiny little cafés in North America don’t really exist as everything becomes chains or aggressively turning over tables to maximize the slim profits.

Anyway, this is a little neighbourhood lunch place where we can chill out in a room closed off with sliding doors to enjoy a little break from the house. Plus everyone is so excited about Ryoko’s belly

Aside: As you likely know, Japan has a declining birth rate which is especially evident in the cities with a few kids, and countryside with some kids but lots of (awesome) old people. Anyway, we’re helping to balance that out in a very tiny way.

We went out for an errand to the post office to deal with a few banking issues, and again, it’s tiny, tidy & friendly.

To friends in North America, we see/hear you… All the cancellations and restrictions and what not started here maybe six weeks ago so we’re kind of into the routine so maybe that’s a message of solidarity or just “I see you“ #alwaysbekind

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Daniel remarked:

Okayama is the best. Such a chill and safe area. With just enough variety of food and culture to keep it interesting.

to which i replied:

That is a great summation of this remarkable and underappreciated area. Super handy transportation links to big cities, mountains, hot springs, inland sea, other islands…, including easy getaway via 2 airports if needed.
So many museums, I’m still catching up on all of them.
Certainly enough to keep amused (Plus any needed shopping) but easy enough to get out of the city when needed.
I’ve traveled much/most of Japan and this is the best “all around” place to live in my mind.
Sunny days ahoy!

Michal added:

Their the best! Especially when there’s a view on small niwa Japanese have such a great taste for! A Bliss…

to which i chimed:

I especially love the places that are sort of “lost in showa era” – with all sorts of kitschy knick-knacks and bric a brac which hasn’t been moved or dusted for a few decades… Still the old character left over from another age, run by an old couple who started the place with such dreams in their youth.

Michal again:

you incorrigible romantic

Lydia said:

That china is gorgeous

and me again:

Right! Sometimes you find these cafés that I’ve just been frozen in time and it’s like going to grandma’s house all over again… In this case, it really is as two generations of ladies both over 60 (a granny and great granny or something like that) are taking care of the shop and make a huge fuss over my adorable pregnant wife. I let them know I appreciate their great China as well, plus a fantastic tea selection

Diary: Kissaten cafés, sharp knife, drs observations and daily views

streetcar/ tram/ trolley (your choice) in Okayama

Amidst the “specialness” of life – which included of late:

  • trip to Nagasaki and all the glorious trains, building and museums  (well documented elsewhere)
  • Mae Maes spring concert in Tamano (artifacts to follow)
  • baby coming! (and related prep)
  • 10 years anniversary of Vancouver Olympics (which was such a big deal for me and i meant to do “something” to commemorate, but ya know, this feeling was overridden with ambivalence (but do have some notes and copy/pastes i’ll get to before 11th anniversary)

– is the “regular out n abouts” of life. These moments are treasure and, as memory fades, are quickly lost to the “exciting bits” never the less, i capture and archive for me, for others like me, for the little one, for the future, for the process. You know this already so behold, more of the usual: trams, coffees, meals, and various items spotted in the wild. 

Ergo, just things, observed / scenes of life in Okayama, en route to “seitai” treatment session:

* fine bicycle (wagyu burgers in bg) at sunny intersection 

* non-chronological aside but related / wagyu burger (with Ted) / as an additional aside, compared to 25+ years ago when I was first year, so much more international food available, to go along with the obviously fantastic Japanese native food… Would having pizzas, mighty burgers, lots of India/Nepal food, there are Mexican food places but i don’t wanna be disappointed – Anyway we do not lack for fantastic food even in our small city

* angled manshon apartment bldg, striking against the sky (this is parking lot for seitai sensei)

* ikebana and scroll at sensei’s office Continue reading Diary: Kissaten cafés, sharp knife, drs observations and daily views

One Year Home

 
One year since came home
Splendid friends visit to see
Most days blooms and tea
 
haiku in okayama / Indeed, March 11 was one year since *all this goodness* began in full earnest. This is our yard on March 11 this year.
 
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March 13 is also:
13 years since i sparked up Twitter
51 years since brother Bob was born
11 years since Fck Stats Make Art at SxSW
7 years since the Hootbus shakedown at same
8 years since an unspeakable act in Alabama
#bubblewrapday