Kitchen: Kaki (persimmon) vinegar (filtering & bottling)

Kaki Vinegar, Bottled-up (catching up from April 21, 2021) Kaki (persimmons) are all around us here in Okayama so we end up with bushels > I’m finding every which way to use: from jam to dried to pickled/lacto-fermented and specifically today, vinegar. While getting the kitchen ready for construction, so… figured should bottle the batch … Continue reading Kitchen: Kaki (persimmon) vinegar (filtering & bottling)