Re: making umeboshi (salted “plums”) – These tart and salty gems come in all sorts of sizes and various styles […]
Kitchen: Umeboshi Time with Crock & Rocks (+ pickles & jam) Read Post »
Made a big batch of (vaguely) Nepali lentil dal. Ergo: Two colours of lentils, plus some garbanzos just because, onions,
Diary: Kitchen > Nepali daal, and kaki jam Read Post »
Contributed as special segment to the Dopecast episode 221 on Dopefiend Podcast Network based in the London, UK, comes a
Cannabis Cooking Tips on a Mountain Stroll – Tokes on the Porch – Choogle On! #88 Read Post »
