Tag Archives: jam

Kitchen: Umeboshi Time with Crock & Rocks (+ pickles & jam)

Re: making umeboshi (salted “plums”) – These tart and salty gems come in all sorts of sizes and various styles and are a common part of so many *normal* Japanese dinners. I LOVE em and wanted to try making… thanks to the neighbour’s tree, the chance came, ready or not… 

Requires obviously the sorta plums (in this case from the neighbour’s tree), salt – lots of salt, liquor (a clear fruit liquor made for this sort of purpose)…

plus a big ceramic crock (found in the former chaos of the tool shed), a piece of wood, a couple of rocks, cloth and string. Continue reading Kitchen: Umeboshi Time with Crock & Rocks (+ pickles & jam)

Diary: Kaki / Permissions, various notes and projects

Kaki (persimmon) perhaps the most under-appreciated fruit (to me at least). So interesting! Looks vaguely like a tomato with colour of an orange, firmness of apple or soft pear sometimes, texture like passionfruit or something – Only drawback is tricky to peel and prepare for clumsy folks (me).

The neighbourhood is loaded with full trees right now – i can’t eat fast enough!

Continue reading Diary: Kaki / Permissions, various notes and projects