Bentons, Kevin and Akiya – A Sticky Shoutout
Super fun to hear namecheck for this guy {points at self} on pod-convo between @bentonhomestead & @BusanKevin indeed, the delicious […]
Bentons, Kevin and Akiya – A Sticky Shoutout Read Post »
Super fun to hear namecheck for this guy {points at self} on pod-convo between @bentonhomestead & @BusanKevin indeed, the delicious […]
Bentons, Kevin and Akiya – A Sticky Shoutout Read Post »
Postcards from Gravelly Beach featuring a Hungarian habit of recollection from creative endeavors to life admin, communiques and campsites, flowing
“100 Items from 2024” (with Olson Family band), video remix Read Post »
[continuing from: Kitchen: Umeboshi Time with Crock & Rocks (+ pickles & jam)] I know what you’re wondering, “but Dave,
Kitchen: Umeboshi update (drying after salting, before salting again) Read Post »
Re: making umeboshi (salted “plums”) – These tart and salty gems come in all sorts of sizes and various styles
Kitchen: Umeboshi Time with Crock & Rocks (+ pickles & jam) Read Post »
Kaki (persimmon) perhaps the most under-appreciated fruit (to me at least). So interesting! Looks vaguely like a tomato with colour
Diary: Kaki / Permissions, various notes and projects Read Post »