Made a big batch of (vaguely) Nepali lentil dal.
Ergo: Two colours of lentils, plus some garbanzos just because, onions, garlic, ginger, cinnamon, turmeric, paprika, cumin seeds, cinnamon stick, ground pepper, Himalayan salt etc
Note:￼￼ Spices from Indonesia. Knife from Japan. Jar from Russia. Human from elsewhere.
In other news, also made￼ Persimmon jam, not sure how well it will turn out but dang, we have a lot of Kaki to use – what an interesting fruit!￼