First woodstove fire of season (a single flick)
First wood stove fire of the season last night. That’s all glorious hardwood in there… I get very excited about […]
First woodstove fire of season (a single flick) Read Post »
Improving Campsite
Kitchen: Ume vinegar, syrup & cordial (bottling etc)
[continuing from: Kitchen: Umeboshi Time with Crock & Rocks (+ pickles & jam) & Kitchen: Umeboshi update (drying after salting, before
Kitchen: Ume vinegar, syrup & cordial (bottling etc) Read Post »
Kitchen: Kaki (persimmon) vinegar (filtering & bottling)
Kaki Vinegar, Bottled-up (catching up from April 21, 2021) Kaki (persimmons) are all around us here in Okayama so we
Kitchen: Kaki (persimmon) vinegar (filtering & bottling) Read Post »
Personal Musings
Kitchen: Umeboshi update, part 3 (adding shiso and back into the crock)
[continuing from: Kitchen: Umeboshi Time with Crock & Rocks (+ pickles & jam) & Kitchen: Umeboshi update (drying after salting, before
Kitchen: Umeboshi update, part 3 (adding shiso and back into the crock) Read Post »
Personal Musings
Kitchen: Umeboshi update (drying after salting, before salting again)
[continuing from: Kitchen: Umeboshi Time with Crock & Rocks (+ pickles & jam)] I know what you’re wondering, “but Dave,
Kitchen: Umeboshi update (drying after salting, before salting again) Read Post »