Kitchen: Vegetable Ferments
Took a break from the kura sortganizing project (due to unexpected frustration & unresolved mysteries) and fermented some various vegetables […]
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Personal Musings
Personal Musings
Diary: Kaki / Permissions, various notes and projects
Kaki (persimmon) perhaps the most under-appreciated fruit (to me at least). So interesting! Looks vaguely like a tomato with colour
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Personal Musings
Diary: Kitchen > Nepali daal, and kaki jam
Made a big batch of (vaguely) Nepali lentil dal. Ergo: Two colours of lentils, plus some garbanzos just because, onions,
Diary: Kitchen > Nepali daal, and kaki jam Read Post »
Personal Musings
Kitchen: Pickles and Ferments / Tsuchida Cottage (2 batches)
Fermenting & Pickling Bonanza! Cucumbers, Daikon, Garlic, Peppers (various), Onion etc. Some anaerobic fermenting in seasalt brine. Some pickling in
Kitchen: Pickles and Ferments / Tsuchida Cottage (2 batches) Read Post »