Fermenting & Pickling Bonanza!
Cucumbers, Daikon, Garlic, Peppers (various), Onion etc.
Some anaerobic fermenting in seasalt brine. Some pickling in vinegars (various).
Note the big jars are 2+ litres each.
Kitchen: Pickles and Ferments / Tsuchida Cottage (2 batches)
You must log in to post a comment.