Personal Musings Kitchen: Pickles and Ferments / Tsuchida Cottage (2 batches) October 18, 2019 daveo Leave a comment Pickles and Ferments, batch 1 Fermenting & Pickling Bonanza! Cucumbers, Daikon, Garlic, Peppers (various), Onion etc. Some anaerobic fermenting in seasalt brine. Some pickling in vinegars (various). Pickles and Ferments, batch 2 Note the big jars are 2+ litres each. Consider Perusing: Kitchen: multi-purpose ginger, turmeric, chutney, kraut round-up Snaps: “Ichiro On Board” at Tsuchida Cottage Pumpkin Lasagna, a sketch more than a recipe Diary: lil kitchen at Tsuchida Cottage Japan: Travel primer / places to go, getting around, accomms, culture, etiquette and geography Scrapbooks: Tsuchida Life, Cards & Letters, Baby book + in-process (annotated) Kitchen: Umeboshi Time with Crock & Rocks (+ pickles & jam) Kitchen: Brief guide to salt fermented pickles Send a dispatch:TwitterFacebookEmailMorePrintLinkedInRedditTumblrPinterestPocketTelegramWhatsAppSkype Related