Personal Musings Kitchen: Pickles and Ferments / Tsuchida Cottage (2 batches) October 18, 2019 daveo Leave a comment Pickles and Ferments, batch 1 Fermenting & Pickling Bonanza! Cucumbers, Daikon, Garlic, Peppers (various), Onion etc. Some anaerobic fermenting in seasalt brine. Some pickling in vinegars (various). Pickles and Ferments, batch 2 Note the big jars are 2+ litres each. Consider Perusing: Mom: 3 Years Gone – “Tour de Ashes” Kitchen: Snapper (tai) and/or Wagyu (beef) Kitchen: Variety of pork, sashimi, soup and sauces “Art Technology Are Old Pals” Talk Transcription (Wordcamp Vancouver 2010) Noticed: Kei-trucks and loads at Tsuchida Station Diary: Festive Goodtimes at Tsuchida Cottage (w/ drum set and banquet & pals) Kitchen: Ume Ferments and Garden Veg ~ round-up Kitchen: Umeboshi Time with Crock & Rocks (+ pickles & jam) Send a dispatch:TwitterFacebookEmailMorePrintLinkedInRedditTumblrPinterestPocketTelegramWhatsAppSkype Related