Tag Archives: kitchen

Diary: Kaki / Permissions, various notes and projects

Kaki (persimmon) perhaps the most under-appreciated fruit (to me at least). So interesting! Looks vaguely like a tomato with colour of an orange, firmness of apple or soft pear sometimes, texture like passionfruit or something – Only drawback is tricky to peel and prepare for clumsy folks (me).

The neighbourhood is loaded with full trees right now – i can’t eat fast enough!

Continue reading Diary: Kaki / Permissions, various notes and projects

Diary: Kitchen > Nepali daal, and kaki jam

Made a big batch of (vaguely) Nepali lentil dal.

Ergo: Two colours of lentils, plus some garbanzos just because, onions, garlic, ginger, cinnamon, turmeric, paprika, cumin seeds, cinnamon stick, ground pepper, Himalayan salt etc

Note: Spices from Indonesia. Knife from Japan. Jar from Russia. Human from elsewhere.

In other news, also made Persimmon jam, not sure how well it will turn out but dang, we have a lot of Kaki to use – what an interesting fruit!

Continue reading Diary: Kitchen > Nepali daal, and kaki jam

Kitchen: Pickles and Ferments / Tsuchida Cottage (2 batches)

Pickles and Ferments, batch 1

Fermenting & Pickling Bonanza!

Cucumbers, Daikon, Garlic, Peppers (various), Onion etc.

Some anaerobic fermenting in seasalt brine. Some pickling in vinegars (various).

Pickles and Ferments, batch 2

Note the big jars are 2+ litres each.