Note: In the day’s between / around New Year’s – there are plenty of activities… today’s activities include hanged up the New Year’s decoration, drinking all the coffee to try to wake up & thwart headache, then going to an afternoon friends party/talent show where we will be singing a duet with Ryoko on piano.
Our selection is a modified (taking out the sort of dodgy creepy lyrics) version of “Bewitched, Bothered and Bewildered” with an arrangement vaguely based on this lovely scene in TV programme “The Crown”￼￼ season 1.
Do not expect video documentation of our performance though we diligently practiced and made a special vocal arrangement with some trade offs and whatnot.
However, I will present some insta-photos as evidence and to provide a bit of flavour of the 5th annual Kojo Piano Club (there was even a theme song) party / event in which all the friends (many of whom, perform or learn together) perform music in various ensembles, plus usual eating, drinking and frivolity.
Christmas isn’t really an “event” in Japan, more of a marketing campaign and a prelude to New Year’s Eve which is laden with tradition, nostalgia and routine. It’s kinda my speed as i am def turned off by rampant commercialism quasi-religious sabre-rattling which comes around.
Regardless, with new family (and more family arriving in 2020) i wanted to wrangle a bit of festiveness – also acknowledging been a long while since i had vaguely “regular” christmas and while this was atypical, established some new routines, scratched an itch… after all, with the turmoil in my life the last years, there is admittedly some misgivings and rather tough emotions which come around during all this hoolpa. Most importantly, got to show love and respect for wife and in-laws.
What follows are a few poorly-photographed artifact of activities from Dec. 24 – 26 JST. Carry On!
First off, Dec. 24 (christmas eve) we made dinner of grilled mackeral, squash, pickled cucumbers and tsukemono carrots, greens, miso soup, tea, rice, lotus root, and whatnot. Yup, not off to a very traditional start – ha!
Christmas morn, we opened our stockings (pictured above) purchased from a 100yen store ($1), nothing but the best! and enjoyed toast with cream cheese and my kaki (persimmon) jam which i am always talking about, and nashi (pear). My sock had snacks, Ryoko’s had expired 35mm film and a necklace and snacks.
Then we went to post office (one of my fave activities of course) and i wore a Santa cap (borrowed from Ryoko who wore at Mae Maes Christmas concert) to the amusement of the post office staff and the kids at the grocery store which was our next stop. Folks are stocking up for New Years time during which many stores are closed or scaled back hours and folks generally wanna hunker down.
Then we picked up a pre-made feast from a great lil cafe called Sakura-mi we had ordered a while back when we went on a little lunch date. Here’s the café’s post box.
And i got to make a fire in the wood stove. So yeah, post office and fire making in the same day! Pleased.
Took the grub home and set up at parent’s house (next door).
We headed out on some errands to return the felt sheets used in the tea ceremony at assassinated Prime minster Inukai Tsuyoshi’s home to a strange little office in a corridor with the cigarette smell cemented into the cracked linoleum floors which all evoked the lost Showa times.
Along the way, a saw some shops, ate ramen, developed film, checked out cameras and whatnot.
First though, along one of these covered shopping arcades which i totally dig (how does Vancouver not have these everywhere?), continued my rather absurd documentation of phone boxes.
I would call you but haven’t figured out where to buy a phone card. Also noting these “midori denwa” (green phones) are abundant and in beautiful condition but i (not shockingly) never see one in use.
PS Did someone call a doctor? #joke My friend in Adelaide Australia made the snap into a fun cartoon-y image. I might do this with all photos in future.
Kaki (persimmon) perhaps the most under-appreciated fruit (to me at least). So interesting! Looks vaguely like a tomato with colour of an orange, firmness of apple or soft pear sometimes, texture like passionfruit or something – Only drawback is tricky to peel and prepare for clumsy folks (me).
The neighbourhood is loaded with full trees right now – i can’t eat fast enough!