Tag Archives: persimmon

Diary: New Year’s Holiday “Kojo Piano Club” Friends Music Party

Ren-san, Dave and Hamazaki-san at Kojo Piano Club party
having laffs with my pals Ren-san – Left (master of Piano Bar) who played some John Cage-ish piano composition, and Hama-san who served as MC and due to his recent birthday, received a groovy hat gift from Ryoko and me

Note: In the day’s between / around New Year’s – there are plenty of activities… today’s activities include hanged up the New Year’s decoration, drinking all the coffee to try to wake up & thwart headache, then going to an afternoon friends party/talent show where we will be singing a duet with Ryoko on piano.

Our selection is a modified (taking out the sort of dodgy creepy lyrics) version of “Bewitched, Bothered and Bewildered” with an arrangement vaguely based on this lovely scene in TV programme “The Crown” season 1. 

Do not expect video documentation of our performance though we diligently practiced and made a special vocal arrangement with some trade offs and whatnot. 

However, I will present some insta-photos as evidence and to provide a bit of flavour of the 5th annual Kojo Piano Club (there was even a theme song) party / event in which all the friends (many of whom, perform or learn together) perform music in various ensembles, plus usual eating, drinking and frivolity. 

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Diary: Kaki / Permissions, various notes and projects

Kaki (persimmon) perhaps the most under-appreciated fruit (to me at least). So interesting! Looks vaguely like a tomato with colour of an orange, firmness of apple or soft pear sometimes, texture like passionfruit or something – Only drawback is tricky to peel and prepare for clumsy folks (me).

The neighbourhood is loaded with full trees right now – i can’t eat fast enough!

Continue reading Diary: Kaki / Permissions, various notes and projects

Diary: Kitchen, Nepali daal, and kaki jam

Made a big batch of (vaguely) Nepali lentil dal.

Ergo: Two colours of lentils, plus some garbanzos just because, onions, garlic, ginger, cinnamon, turmeric, paprika, cumin seeds, cinnamon stick, ground pepper, Himalayan salt etc

Note: Spices from Indonesia. Knife from Japan. Jar from Russia. Human from elsewhere.

In other news, also made Persimmon jam, not sure how well it will turn out but dang, we have a lot of Kaki to use – what an interesting fruit!

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