Ramen (with yuzu and spring vegetables)
I don’t have any cat pictures on hand but I did photograph today’s Ramen with spring vegetables, yuzu peel and […]
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Personal Musings
O-shogotsu Food & laughs with Family
Just a few quick snaps from the mellow New Year’s time at the Fujita household – just me, Ryoko, baby
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Personal Musings
Kitchen: Variety of pork, sashimi, soup and sauces
I suspect you eat food, likely more than once per day. While I dabble in many mediums of art, the
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Personal Musings
Kitchen: Snapper (tai) and/or Wagyu (beef)
+ Dinner choices (& results) at Tsuchida Cottage with Snapper (Tai) or Wagyu (beef) + Amongst all the goodness in
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Personal Musings
Kitchen: Brief guide to salt fermented pickles
For the record, these are salt fermented though i did a couple with vinegar and sugar which are great too.
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Personal Musings
Kitchen: Umeboshi Time with Crock & Rocks (+ pickles & jam)
Re: making umeboshi (salted “plums”) – These tart and salty gems come in all sorts of sizes and various styles
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