Busy around the house, now the construction is “done”, doing some garden, yard, landscape, and kura/naya jobs… the glorious mundanity […]
Diary: Tsuchida station grounds projects, various Read Post »
[continuing from: Kitchen: Umeboshi Time with Crock & Rocks (+ pickles & jam) & Kitchen: Umeboshi update (drying after salting, before
Kitchen: Ume vinegar, syrup & cordial (bottling etc) Read Post »
Kaki Vinegar, Bottled-up (catching up from April 21, 2021) Kaki (persimmons) are all around us here in Okayama so we
Kitchen: Kaki (persimmon) vinegar (filtering & bottling) Read Post »
Harvesting Ume: Ryoko Olson in her professional environment climbing trees (note her awesome boots and toolbelt), trimming branches and raining
Kitchen: Ume Ferments and Garden Veg ~ round-up Read Post »
[continuing from: Kitchen: Umeboshi Time with Crock & Rocks (+ pickles & jam) & Kitchen: Umeboshi update (drying after salting, before
Kitchen: Umeboshi update, part 3 (adding shiso and back into the crock) Read Post »
[continuing from: Kitchen: Umeboshi Time with Crock & Rocks (+ pickles & jam)] I know what you’re wondering, “but Dave,
Kitchen: Umeboshi update (drying after salting, before salting again) Read Post »
