Another jar of pickles / fermented for 6 weeks and opened today #carrots (no, baby still waiting inside Hotel Ryoko)
not really peanut butter (obv) but a handy jar in our lil kitchen at Tsuchida Cottage
Consider Perusing:
- Kitchen: Snapper (tai) and/or Wagyu (beef)
- Collection: Payphones (vol. 1) – assorted / international
- HempenRoad / chapter 1: Victoria, BC + Production Journal
- Diamond Fork to El Cortez (2016) – Lomo photos (colour)
- Kitchen: Ume vinegar, syrup & cordial (bottling etc)
- “Are You Worthy / Greeks to Geeks” talk transcription (Wordcamp Whistler, 2009)
- Kitchen: multi-purpose ginger, turmeric, chutney, kraut round-up
- Diary: Okayama Regular Life, spring-ish / ramen, friends, singing, coffees, shrine, farm, graves etc.
Related
mixed-media art library, global diary, project dossier and whole life documentation
