Another jar of pickles / fermented for 6 weeks and opened today #carrots (no, baby still waiting inside Hotel Ryoko) not really peanut butter (obv) but a handy jar in our lil kitchen at Tsuchida Cottage Tags: diary, fermenting, Ichiro, japan life, kitchen waiting, okayama, pickles
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X (40th anniversary) + Mike Watt and The Secondmen / San Francisco Personal Musings / December 10, 2016 Sometimes, a plan comes together just right, and then sometimes there’s the… Read Post »