Well, I really hit the big time now ;)… If you look closely, I mean *very very* closely, you can see me in the brewing loft of the centuries old saké maker in our neighbouring region of￼ Maniwa here in Okayama, Japan.
Background: Ryoko and I were invited along very special tour around fermented foods makers (2 saké makers, plus craft beer, wine/grappa/cheese, and miso/ vinegar/ shoyu/ koji)… along with a handful of international guests came a small legion of photographers/videomakers to document the event.
(Some of) the results appear in this lusciously-designed and luxuriously-produced brochure.
Aside: We had visited this area for Ryoko’s work a few weeks earlier, at which point I shared some thoughts about the changes going on in inaka/country areas of Japan (i.e. de-population, lack of investment, transportation links cut/reduced, so many elderly folks somewhat ignored, reduction of services in general, lack of appreciation for the important produce of these areas…) ￼as so much of the attention and money and power is concentrated in the big cities (really, Tokyo)￼.
Anyway, there are loads are fantastic photos from this outing, and one tiny one appears here as a bit of a preview… (Really i will share eventually! It’s on my list but, so are a lot of other things, one of these days…) and you’ve maybe noticed of late I’m learning more about fermented foods (i.e. making pickles)￼ with a big dream of making my own miso.
Anyhow, did you spot me? Might need a magnifying glass, like I said “big-time”.￼ Let’s visit Maniwa next time you come to visit OK?￼