Tag Archives: sashimi

Kitchen: Variety of pork, sashimi, soup and sauces

Katsuo no tataki / bonito tuna sashimi served with with onions, green onions, shiso leaf and lemon

I suspect you eat food, likely more than once per day. While I dabble in many mediums of art, the kitchen has never been a place of creative comfort for me however… I’m working to add a few new skills to my repertoire, as well as watching the unique techniques take a bus out for some traditional Japanese favorites.

Also, paying attention to the importance of plating and presentation and choosing an interesting variety of dishes when serving – I’m probably better at this part than in the preparation but hey, one revolution at a time.

As such, very little in the way of annotations or details, or quality of photos for that matter, just evidence of living life at such a cottage.

The results are sort of a hybrid of Japanese and “western“ dishes, and usually served rather Japanese-style meaning lots of little plates as we sit at usually a low table on a mat to enjoy the creations.

snack plate with fruits and maple syrup for coffee/tea

While life is still exciting and new here, I occasionally remember to take a snapshot of things prepared, most of the time I don’t, but sometimes I do, and since I did, i’ll share with you. There are loads of these round-ups elsewhere in this archive if curious. 

impromptu smoker in the kitchen / chips in foil in a pan, pork meat on grill above / worked so good

Continue reading Kitchen: Variety of pork, sashimi, soup and sauces

Kitchen: Snapper (tai) and/or Wagyu (beef)

Ryoko and a Tai fish (snapper) as gift from Uehara-san / they raise rabbits and veggies / so kind!

+ Dinner choices (& results) at Tsuchida Cottage with Snapper (Tai) or Wagyu (beef) +

Amongst all the goodness in our lives with the wonderful baby, we’ve received some treats. Some are part of Japan’s “summer gift” tradition, others specifically for the baby (so many to document, will get to them eventually) and some because folks are nice and adore Ryoko. 

In this case, we received a box of luxurious premium wagyu beef and a whole tai (snapper) fish / the combo of the 2 provided several fantastic meals as you might expect. 

Because i am grateful and obsessive, i present documentation. 

Dave amazed that a box of remarkable wagyu (so expensive in other countries) beef just “showed up” by courier at the house / from Yusasa-san! thanks
1/ cooked the beef with parents yakiniku (fried meat) style on a table top grill with various garden vegs and dipping sauces and salts

Continue reading Kitchen: Snapper (tai) and/or Wagyu (beef)

Diary: New Year’s Holiday “Kojo Piano Club” Friends Music Party

Ren-san, Dave and Hamazaki-san at Kojo Piano Club party
having laffs with my pals Ren-san – Left (master of Piano Bar) who played some John Cage-ish piano composition, and Hama-san who served as MC and due to his recent birthday, received a groovy hat gift from Ryoko and me

Note: In the day’s between / around New Year’s – there are plenty of activities… today’s activities include hanged up the New Year’s decoration, drinking all the coffee to try to wake up & thwart headache, then going to an afternoon friends party/talent show where we will be singing a duet with Ryoko on piano.

Our selection is a modified (taking out the sort of dodgy creepy lyrics) version of “Bewitched, Bothered and Bewildered” with an arrangement vaguely based on this lovely scene in TV programme “The Crown” season 1. 

Do not expect video documentation of our performance though we diligently practiced and made a special vocal arrangement with some trade offs and whatnot. 

However, I will present some insta-photos as evidence and to provide a bit of flavour of the 5th annual Kojo Piano Club (there was even a theme song) party / event in which all the friends (many of whom, perform or learn together) perform music in various ensembles, plus usual eating, drinking and frivolity. 

Continue reading Diary: New Year’s Holiday “Kojo Piano Club” Friends Music Party