Diary: New Years Eve – food & flowers / Eye of the Tiger ahoy!

Last hours before arbitrary mile post/time zones and calendar flipping – and while I’m not at my best I always have big schemes to make lists of intentions. I’ve made them before and yeah, I’ve made them again.

If all goes to plan I’ll sneak away while the wife and mother-in-law are cooking and flower arranging and make a recap video in the barn while listening to records. Plans? Ha ha :-)

But first, a few pre-snap shops and annotations, mostly of my wife in action and other sundry foods and flowers, starting with Ikebana in the genkon.

Made by magical wife (just before making turkey ramen) now tamagoyaki assembly in process… keep reading…

Here is an in-process snap (with a little boy who is a little bit grumpy because he wasn’t getting all of the attention :)) aside: Tea ceremony, music, flower arranging, it’s all possible for him. My brothers tease me that he’ll only be in the video games :(

The painting in the background really works out well too (by Michal Korman)

Somehow in between it all, we went to pick up a huge batch of tempura and of course she had a gift package ready for the proprietor / I just try to stay up with her.

For final holiday maneuver, must break down the last of this turkey to make broth.

I don’t really know what I’m doing but… guess take off the meaty bits by hand and then simmer the carcass for stock? With the leftover celery etc.? Strain it & bottle/bag it?

Behold, turkey ramen with garden veg & pork belly at Tsuchida Cottage. I made the stock/broth, the wife did everything else.

Oh, when I ordered the turkey, sausages, pork belly, there was also a 2 kg ham of some kind so while we were at it, cloves, rosemary and Pineneedles and into the oven it goes.

Good night you lovely folks. Hoping for a pleasant wind down of an interesting year. Year/Eye of the Tiger ahoy!

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