Roasting a duck (in our tiny oven)… Found a duck a few months ago add a restaurant supply food store kind of place, frozen, from Malaysia, about nine dollars.
nothing fancy / just score it, salt it, stash it for 90mins-ish. Maybe add soy sauce along the way. Cut it up and eat (obv).
Barely fits + dont have a rack to help air circulate but hey… i have other skillz
Update: finished/ resting
Update: fat in a jar
Update: broken down wings, legs, breasts
Update: small pieces / crispy juicy salty goodness
Update: carcass awaiting something – soup?
Update: deglazing pan with sake (to make a jus)
Update: Oh yum