Explaining the obvious: I fill notebooks/journals of poetry, notes and musings (as well as scrapjournals which contain paper ephemera) and then transcribe (which no editing), then stash them into old-timey suitcase, which usually live in a storage locker faraway from where i physically exist.
I snap lil snaps of the cover before hibernation to remind myself of these lil tomes which remind me so much of where i was when the words were scribbled.
To prevent the snaps from vanishing into a folder (digital shoebox as it were), compilations ensue, placed into this archive for my reference, and for you to peek at if you have a notion.
Some of these have been shared previously somewhere maybe but who’s to say. Carry on.
Some people in the industry , however, see no problem with offering free wireless Internet access, believing that if a customer can pay for a mocha and owns a laptop, they can probably order a second drink, too.
Dave Olson, minister of marketing at Zhonka, in Olympia, Wash, sell DSL Internet connections to a variety of companies (mostly cafes) in Olympia and throughout the Pacific Northwest. Cafe managers then turn around and offer wireless Internet to their coffee and tea sipping customers at no cost. “For us, it’s a good marketing ploy,” he says. “It promotes us in the community and puts out a lot of marketing goodwill. A year or so ago, it was mostly pay-per-use. Now people are drifting more toward doing the free thing.”
With an Internet line and a piece of hardware that processes the signal, cafes can be up and running in no time. The initial set-up cost is between $30 and $50, according to Olson.
He believes pay-per-use Internet access turns customers off because they have to spend time entering their credit card information onto a home page and might have to make immediate decisions about the number of minutes or months they want to subscribe. Also, the fee to jump on the Internet might seem silly to some people when they have plunked down money for a mocha and pastry, and perhaps plugged a parking meter for the time they are in the cafe. “You’re already in there paying for premium beverage and a place to sit, ” says Olson.