Kitchen: 3 foods, round
Kitchen: 3 foods, round Read Post »
Diary: a day in the life(ish) – woodstove, meta-ness, voting, tidying
Good days and bad days and wind and rain on rotating Mondays… Got up / some things done yesterday {hung
Diary: a day in the life(ish) – woodstove, meta-ness, voting, tidying Read Post »
Diary: Stumbling into the year, skipping ahead with heavy blanket
Guess was a sign in my last diary riff when i said: “Well yeah, I’m wiped out from all the
Diary: Stumbling into the year, skipping ahead with heavy blanket Read Post »
Diary: Annotations on the Re-start (calendars, milk, beard, drums…)
Regrouping: Well yeah, I’m wiped out from all the last while but was able to spread so much love to
Diary: Annotations on the Re-start (calendars, milk, beard, drums…) Read Post »
Kitchen: Ume vinegar, syrup & cordial (bottling etc)
[continuing from: Kitchen: Umeboshi Time with Crock & Rocks (+ pickles & jam) & Kitchen: Umeboshi update (drying after salting, before
Kitchen: Ume vinegar, syrup & cordial (bottling etc) Read Post »
Kitchen: Kaki (persimmon) vinegar (filtering & bottling)
Kaki Vinegar, Bottled-up (catching up from April 21, 2021) Kaki (persimmons) are all around us here in Okayama so we
Kitchen: Kaki (persimmon) vinegar (filtering & bottling) Read Post »
Kitchen: making Miso from scratch (ready in New Year)
Pretty sure I earned a Japanese merit badge today. Made our own Miso from scratch! Will sit in this old
Kitchen: making Miso from scratch (ready in New Year) Read Post »
O-shogotsu Food & laughs with Family
Just a few quick snaps from the mellow New Year’s time at the Fujita household – just me, Ryoko, baby
O-shogotsu Food & laughs with Family Read Post »
Personal Musings
Kitchen: multi-purpose ginger, turmeric, chutney, kraut round-up
Today: putting sauerkraut in jars, making chutney from persimmons, washing up dishes, drinking another coffee, making barley tea, there is
Kitchen: multi-purpose ginger, turmeric, chutney, kraut round-up Read Post »
Personal Musings
Kitchen: Dave’s Pickles (“branded” as gifts, not a side-hustle)
Don’t call it a business, nor a side hustle, this is arts and crafts for gifts and kindness. This batch
Kitchen: Dave’s Pickles (“branded” as gifts, not a side-hustle) Read Post »
Personal Musings
Kitchen: just tidying up, no big deal
“Celebrating” the Canucks game in the “usual manner”… Washing dishes. Will enjoy an iced coffee while doing so at least
Kitchen: just tidying up, no big deal Read Post »
Personal Musings
Kitchen: Variety of pork, sashimi, soup and sauces
I suspect you eat food, likely more than once per day. While I dabble in many mediums of art, the
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Personal Musings
Kitchen: Snapper (tai) and/or Wagyu (beef)
+ Dinner choices (& results) at Tsuchida Cottage with Snapper (Tai) or Wagyu (beef) + Amongst all the goodness in
Kitchen: Snapper (tai) and/or Wagyu (beef) Read Post »
Personal Musings
Kitchen: Brief guide to salt fermented pickles
For the record, these are salt fermented though i did a couple with vinegar and sugar which are great too.
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Personal Musings
Kitchen: Umeboshi update, part 3 (adding shiso and back into the crock)
[continuing from: Kitchen: Umeboshi Time with Crock & Rocks (+ pickles & jam) & Kitchen: Umeboshi update (drying after salting, before
Kitchen: Umeboshi update, part 3 (adding shiso and back into the crock) Read Post »
Personal Musings
Kitchen: Umeboshi update (drying after salting, before salting again)
[continuing from: Kitchen: Umeboshi Time with Crock & Rocks (+ pickles & jam)] I know what you’re wondering, “but Dave,
Kitchen: Umeboshi update (drying after salting, before salting again) Read Post »