Tag Archives: ramen

Diary: washoku, pizza, strudel, tacos, pickles, ramen & more everyday food

washoku (classic Japanese trad dinner) including: sashimi, ohitashi, hiyayako, pickles, etc. (umeboshi in the jar)

Just another food round-up from Tsuchida Cottage. Of course, we are cooking at home, groceries get delivered (and some from garden/yard). We have a little convection oven. Added in a few Japanese words just case PS “washoku” is word for traditional Japanese food – usually fish (grilled or raw) and various side dishes, while “yoshoku” is Japanese-i-fied foreign-inspired food which has become Japanese (i.e. croquettes, om-rice (omelette on rice), hamburg, fried shrimp, spaghetti). Also a few ramen, pizza and other hybrid style meals in here. Carry on. No big deal. 

breakfast set with oranges, muesli, coffee, home-baked bread
house-made ramen with mugi (barley) tea
lunch set with boiled eggs (and hot sauce), avocado, apples, etc
housemade pizza with smoked duck, cheese, mushrooms

Continue reading Diary: washoku, pizza, strudel, tacos, pickles, ramen & more everyday food

Diary: (Yet another) Food round-up from Tsuchida Cottage

Let’s begin with the “standard” Japanese classic dinner with grilled whole fish, picked something (kimchi and pickled onions), miso soup, brown rice and a salad – dressing and shoyu on the side.

Well ya gotta eat, and we do and mostly at home. For the permanent diary of endless goodness, i snap a snap from time to time before we dine. That’s all there is to it. Dig it if you wanna. 

We have a counter-top convex oven here at Tsuchida cottage now and aside for well-documented visits to ramen shops and coffee/cake stops, we eat at home.

Soba noodles
Another Japanese classic: soba (buckwheat) noodles, served cold with a raw egg and mentsuyu (fish-flavoured broth), shredded daikon (radish) and shoyu mixed together and the noodles dipped within and green onions sprinkled

 No doubt lots of folks the world over are getting re-acquainted with their kitchens while experienced cooks share tips and try new things. Indeed, so much sourdough going on in the world!

As such, here’s round-up without much in the way of annotations or context of some recent meals i happened to snap a snap of before digging in.

A variety dinner with sashimi (sawara a kind of mackerel), gaumodoki no takiawase (tofu fritters, daikon, komatsuna soup with fish-broth, salt, sugar, shoyu) and and of course, miso soup and genmai (brown rice), kimchi and shoyu/wasabi of course
A lunch of harusame spring vegetable soup with clear bean noodle with various onigiri rice balls

Continue reading Diary: (Yet another) Food round-up from Tsuchida Cottage

Diary: Homecooking at Tsuchida Cottage

Japanese dinner is usually many small plates and in this case, loads of small plates of vegetables along with the usual rice and miso

No doubt lots of folks the world over are getting re-acquainted with their kitchens while experienced cooks share tips and try new things. Indeed, so much sourdough going on in the world! 

We have a counter-top convex oven here at Tsuchida cottage now and aside for well-documented visits to ramen shops and coffee/cake stops, we eat at home. 

As such, here’s round-up without much in the way of annotations or context of some recent meals i happened to snap a snap of before digging in. 

Brother Bob USN Yokosuka sent a package of US food rations – mostly taco stuff but also tossed in some Twinkies for a laugh. i served one up the Ryoko with tea so she could understand the “american delicacy” :)
celebrating the arrival of all the stuff in the shed
Ryoko’s first taco salad (along with tacos but made the salad to use up broken bits of chips)
a little snack time with the taco chips and Lagunitas beer  from brother
a breakfast variety set
this was at a cafe at some point, some where but i struggle to recall where… oh after a library stop at a tiny cafe, that’s right (yes safe and sequestered)
Ryoko digs in at the tiny cafe after library stop
another dinner of tiny plates with the usual grilled fish, rice, miso, veg and pickled items – this is pretty much our “go-to” usual
“morning set” odds and ends and coffee coffee coffee

Diary: Coffee with views plus Ramen and painting preview

In today’s (really March 7th but hey…) edition of “tasty coffee in scenic places with Daveo” I bring you this glorious handcrafted bevvie experience & view of the Seto-nai-kai (Inland sea) from an olive garden (no, not that one, an actual one) in Setouchi, Okayama, ergo:

grinder with a view

elegant workstation

served with affection

Continue reading Diary: Coffee with views plus Ramen and painting preview

Diary: Days Before New Year’s Eve / Lead-up Activities + Goodnight Year of the Boar

Well, the days between Christmas and New Year’s aren’t really a thing per se in Japan as Christmas is just a reason for decor and music (as it should be at most) and all the build up is for New Year’s – this being my first “real” New Year’s in Japan, i just sorta held on for the ride… 

Anyhow, regardless, during this time, Ryoko and I were out and about for various events, errands, chores, adventures and whatnot – much of which is documented elsewhere in this archive and here are the pleasant mundane-ities which didn’t fit anywhere else – with minor annotations perhaps of “Japan Life”. 

Let’s begin with a few lunches and beverages – after a shop at a hardware store, we slipped into a little Yoshoku restaurant – sorta Japan remix of western dishes – this one sorta French but ya know, not really (and that’s not the point). Anyhow… had a sort of cutlet above and a pot of tea to follow. 

Another lunchtime, our relationship with pizza toast continued at home. 

And this seems absurd but the wonderful konbini stores can provide fresh ground/brewed coffee – i mean, it seems weird to say this but dang, not bad and well priced. That’s me in reflection (literally and metaphorically). Continue reading Diary: Days Before New Year’s Eve / Lead-up Activities + Goodnight Year of the Boar

Diary: Christmas Forthcoming / out n about and at home in Okayama, 2019

Some kind of phone… possibly from a battlefield or remote office

We headed out on some errands to return the felt sheets used in the tea ceremony at assassinated Prime minster Inukai Tsuyoshi’s home to a strange little office in a corridor with the cigarette smell cemented into the cracked linoleum floors which all evoked the lost Showa times.

Along the way, a saw some shops, ate ramen, developed film, checked out cameras and whatnot. 

First though, along one of these covered shopping arcades which i totally dig (how does Vancouver not have these everywhere?), continued my rather absurd documentation of phone boxes.

I would call you but haven’t figured out where to buy a phone card. Also noting these “midori denwa” (green phones) are abundant and in beautiful condition but i (not shockingly) never see one in use. 

PS Did someone call a doctor? #joke My friend in Adelaide Australia made the snap into a fun cartoon-y image. I might do this with all photos in future. 

Continue reading Diary: Christmas Forthcoming / out n about and at home in Okayama, 2019

Diary: Autumn Miscellany, scenes of “regular life” in Okayama

made a little photo book for gift and sale featuring postboxes of the world, post offices here and there, and letter writing “still lifes” scenes with stationery and bevvies (note to self: post a link or something to purchase this book)

A few years ago (or less), each day was quite tough. Now, each day i deal with pain and confusion but enough joy and interestingness to compensate. My brain fires but i have to throttle as i get headaches and eye strain very easily, i remain very sensitive to light and sounds so use dark glasses and ear plugs when out and about.

Anyhow, there are several recent “standalone” dispatches of activities and outings (Mae Maes concerts, tea ceremony, museums, tours…) but this post simply gathers up miscellaneous whatnots which don’t really chronicle anything but normal day-to-day tasks and action with brief annotations.

coffee and cake date with the amazing Ryoko who amazes me daily with her tenacity, honesty, grace and endless interests

Continue reading Diary: Autumn Miscellany, scenes of “regular life” in Okayama

Diary: Autumn Miscellany / coffee, ramen, sandwiches, Godzilla, peach tree, ikebana…

“rubber chicken” NOT added to ramen

While dispatches and re-caps of various outings and events exist elsewhere in this archive, life is so wonderful right now i don’t want to miss a thing or fail to appreciate the glorious mundane details of just existing.

As such, what follows are bits and pieces which don’t fit elsewhere,  a round-up of miscellany and odds and ends and mild annotations.

Starting with the pleasantness of stopping for a coffee and receiving a free lil sandwich plate (and seeing Ryoko’s adorableness :)). 

The internets instructs food photos be posted with frequency.

Thanks Shiro-Kuma (white bear) cafe.

Continue reading Diary: Autumn Miscellany / coffee, ramen, sandwiches, Godzilla, peach tree, ikebana…

Diary: Okayama Regular Life, spring-ish / ramen, friends, singing, coffees, shrine, farm, graves etc.

Dave visits a Café terrace at Night – at “the Market” for a special event (described below) – photo by Ryoko (van Gogh homage)

After all the friends came and went from the wedding festivities in April (including a hospital stay by one intrepid adventurer) and then the Emperor abdicated and new one enthroned, then we rambled through much of May to Toyama, Nagano, Niigata etc. seeing small museums, riding various trains, soaking in a few hot springs, visiting a few pals… oh then of course, doing all the paperwork and procedure for my zairyu card, national insurance and pension programs and setting up our little house with some 2nd hand furniture, a fresh shelf books and hooks and hangers… we set about just “normal life” here. 

Note: Indeed, indulged with a very practical maneouver to acquire a stack of books… this pile is primarily from Vancouver and Vancouver-related by Grant Lawrence, Aaron Chapman, Eve Lazarus, plus Marc Zegans and David Willis… i will document these and many others recently added to collection forthwith(ish). 

What follows are very mediocre snapshots to chronicle various normal-outings, non-events, day-to-day errands, and other otherwise insignificant actions. 

For the record, we live in Tsuchida neighbourhood outside of Okayama city (shi), the capital of Okayama prefecture (ken). A mix of old (pre-war) homes, new homes, rice fields. 20 mins by car or 30 minutes by the fantastic Uno Bus to Okayama Station. Easy to go to Kurashiki or Bizen or the inland sea

I’ve even tried to plant some garden boxes and various seeds for greens. Okaasan (mother) has a much better technique and diligence with gardening. 

Continue reading Diary: Okayama Regular Life, spring-ish / ramen, friends, singing, coffees, shrine, farm, graves etc.

How we shall we begin this journey…?

w/ 藤田良子 in Tsuchida, Okayama – well as it goes, after a train ride, we ate ramen and then began the future sitting under plum blossoms in the front of house.