No doubt lots of folks the world over are getting re-acquainted with their kitchens while experienced cooks share tips and try new things. Indeed, so much sourdough going on in the world!
We have a counter-top convex oven here at Tsuchida cottage now and aside for well-documented visits to ramen shops and coffee/cake stops, we eat at home.
As such, here’s round-up without much in the way of annotations or context of some recent meals i happened to snap a snap of before digging in.
