Diary: Homecooking at Tsuchida Cottage

Japanese dinner is usually many small plates and in this case, loads of small plates of vegetables along with the usual rice and miso

No doubt lots of folks the world over are getting re-acquainted with their kitchens while experienced cooks share tips and try new things. Indeed, so much sourdough going on in the world! 

We have a counter-top convex oven here at Tsuchida cottage now and aside for well-documented visits to ramen shops and coffee/cake stops, we eat at home. 

As such, here’s round-up without much in the way of annotations or context of some recent meals i happened to snap a snap of before digging in. 

Brother Bob USN Yokosuka sent a package of US food rations – mostly taco stuff but also tossed in some Twinkies for a laugh. i served one up the Ryoko with tea so she could understand the “american delicacy” :)
celebrating the arrival of all the stuff in the shed
Ryoko’s first taco salad (along with tacos but made the salad to use up broken bits of chips)
a little snack time with the taco chips and Lagunitas beer  from brother
a breakfast variety set
this was at a cafe at some point, some where but i struggle to recall where… oh after a library stop at a tiny cafe, that’s right (yes safe and sequestered)
Ryoko digs in at the tiny cafe after library stop
another dinner of tiny plates with the usual grilled fish, rice, miso, veg and pickled items – this is pretty much our “go-to” usual
“morning set” odds and ends and coffee coffee coffee